Appetizers
Salads
Soups
Tacos
Soft or crispy corn tortillas. American style: shredded lettuce, pico de gallo, cheese and sour cream. Mexican style: cilantro, onion, and lime.
Burritos
10" (small) or 12"(large) flour tortilla with cheese, rice, beans, sour cream, lettuce and pico de gallo (salsa).
Quesadillas
12" flour tortilla grilled with cheese.